In this eye-opening episode, Diane Randall sits down with Anu Simh, functional health coach and gut health guru, to explore how your microbiome holds the key to weight loss, energy, and longevity. Anu debunks probiotic myths, exposes how processed foods starve good bacteria, and shares why sleep is non-negotiable for gut balance. Learn how a 1-week plant-based shift can transform your microbial health, why Ozempic harms muscle, and how to build a “forever gut” with simple, sustainable habits. Whether you’re battling bloat or chasing longevity, this episode is your roadmap to thriving from the inside out.  

 Key Takeaways  

 🌱 Gut Health 101  

• Your microbiome is a “gift” passed from mother to child (via birth) and thrives on fiber (aim for 40-45g/day!).  
• A resilient microbiome fights pathogens, prevents inflammation, and produces 90% of your serotonin (your “happy hormone”).  
• Ultra-processed foods starve good bacteria and feed harmful ones (think: gas, bloating, brain fog).  
•  Poor sleep and stress erode microbial diversity in as little as 1-2 nights.  
• A plant-forward diet reduces saturated fat (harmful to mitochondria) and feeds microbes with diverse fibers.  
• 1 week of eating plants can radically shift your microbiome (backed by the Pittsburgh/South Africa diet swap study).  
• You can’t out-supplement a bad diet. Probiotics are temporary; grow your own bugs with fiber-rich foods. 
•  Choose probiotics with specific strains (e.g., Lactobacillus ruteri for gut integrity, BB Lactis 12 for constipation).  

 Resources Mentioned  

• Anu’s Book: Flourish From Within: Feed Your Gut for Lifelong Health (Pre-order here)
•  Follow Anu:  Instagram | Website 

 Listener Action Steps  

• Add chia seeds to oatmeal, snack on roasted chickpeas, or blend veggies into smoothies.
•  Finish meals by 6-7 PM to align with circadian rhythms (gut microbes need rest too!). 
• Toss ultra-processed snacks. Stock alm

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