<p>The team head to North Wales to the Gwinllan Conwy Vineyard to speak to owner Colin about how their unique environment or terroir has enabled them to produce some award winning wines. Over the tasting table and a glass or two of wine, the group reflects on how our own environment shapes us as people, for good and for bad.</p>

The team head to North Wales to the Gwinllan Conwy Vineyard to speak to owner Colin about how their unique environment or terroir has enabled them to produce some award winning wines. Over the tasting table and a glass or two of wine, the group reflects on how our own environment shapes us as people, for good and for bad.

Gwinllan Conwy Vineyard

With a notoriously wet and cold climate, growing grapes good enough for wine is something not normally associated with Great Britain, however, a growing number of producers are doing just that. 

Join Oz Clarke and his team of tasters on a wine focused road trip around the UK. Over the course of five episodes, they’ll meet some of the most exciting winemakers in the burgeoning UK scene and sitting around the tasting table, will reflect on the different aspects of the wine making process and how these relate to wider themes of life and the human experience.

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Food

With a notoriously wet and cold climate, growing grapes good enough for wine is something not normally associated with Great Britain, however, a growing number of producers are doing just that. Join Oz Clarke and his team of tasters on a wine focused road trip around the UK. Over the course of five episodes, they’ll meet some of the most exciting winemakers in the burgeoning UK scene and sitting around the tasting table, will reflect on the different aspects of the wine making process and how these relate to wider themes of life and the human experience.

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Gwinllan Conwy Vineyard

Gwinllan Conwy Vineyard