Now That's Rural

GYPSUM PIE AND CLASSIC CARS


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Some people prefer their pie plain, others like it with whipped cream or maybe topped with a big scoop of vanilla ice cream. Ron Wilson, director of the Huck Boyd National Institute for Rural Development at Kansas State University, says there’s a rural community that likes classic cars with its pie.
For the Full story, check out Ron's blog> https://bit.ly/3x1wHSs
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Now That's RuralBy Farming Unlimited Network