There is nothing quite like eating a cold, raw oyster. In this episode of H2Know, we will be joined by Dr. Ashley Smyth, Assistant Professor of Biogeochemistry at the University of Florida’s Tropical Research and Education Center, to learn about what makes oysters so unique and how these creatures benefit our coastal ecosystems. Tune in to learn how the choices you make about your seafood impact the environment around you. This podcast was hosted and created by UF Ph.D. student Emily Pappo.Keywords: #oysters #coastalecosystems #seafood #biogeochemistry #aquaculture #nutrients