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We talked with the owners/brewers at The Void in Lexington, KY (IRL!) about the sake brewing process, being the only sake brewery in Kentucky (and one of the only handful in America), and taste through their selections.
Hosted on Acast. See acast.com/privacy for more information.
By Justin Frasure, Casey Price, Brittany Walker, Christopher Walker5
1212 ratings
We talked with the owners/brewers at The Void in Lexington, KY (IRL!) about the sake brewing process, being the only sake brewery in Kentucky (and one of the only handful in America), and taste through their selections.
Hosted on Acast. See acast.com/privacy for more information.