Thankfully no one here has celiac disease, because that would drain the joy from our lives. No beer? No thank you! However, that isn’t an option for everyone, so when life doesn’t give you gluten, make gluten-aid? That doesn’t work. But there is still a way to ferment without the usual ingredients and tonight we are going to talk about that. So search your shelf for something without gluten, and join us as we . . . have a drink.

Hosted on Acast. See acast.com/privacy for more information.