The corn grows high for a specific reason in our old Kentucky Home: so we can make bourbon. I guess you can eat corn, but why waste what could be a fine type of Whiskey? We hit 50 episodes today and we are celebrating with Bourbon, so come in and have a drink.
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View all episodesBy Justin Frasure, Casey Price, Brittany Walker, Christopher Walker
5
1212 ratings
HAD 50: Bourbon
The corn grows high for a specific reason in our old Kentucky Home: so we can make bourbon. I guess you can eat corn, but why waste what could be a fine type of Whiskey? We hit 50 episodes today and we are celebrating with Bourbon, so come in and have a drink.
Hosted on Acast. See acast.com/privacy for more information.