It’s a style episode again, so what do we have this time? Why can’t I see through this? This isn’t a stout. I can smell the hops, and IPAs are suppose to be clear. Or are they. It’s time we focus on a new addition to the Brewers Association styles, and talk about the New England-style IPA. So get ready for some arguments about the words juicy and hazy, while we have a drink.

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