We’ve all been there – you’re starving as you sit down and order your food. Finally, after 15 minutes, it arrives at your table, and as you’re about to dig in, you see it: a hair. After carefully examining the color and length, you conclude it can’t be yours. So, what do you do? Pull it off the plate and keep eating, ask your server to bring you a new dish, or call for a manager to take the item off your check. Yianni, Noelle, George, and Leah are letting their hair down as they discuss questions, including:

• When you find a hair in your food, does your reaction differ based on whether it’s your first- or fifth-time dining at that restaurant?
• Is there a difference between finding hair in your food versus your drink?
• Are you more likely to send your meal back at a corporate restaurant than a mom-and-pop establishment?
• Is it worse if you don’t find the hair until after it’s in your mouth?
• What percentage of kitchen staff do you believe are actually wearing gloves?
• What is ServSafe?