Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Separate Utensils, Ta'am K'ikar, Noten Ta'am Lifgam and Utensils that are Eino ben Yomo, Glass Dishes, Having Two Sinks, Counters and Surfaces for Preparing Food
Pages 113-146 in Tzurba M'Rabanan Volume 4

Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit. Topics covered: Separate Utensils, Ta'am K'ikar, Noten Ta'am Lifgam and Utensils that are Eino ben Yomo, Glass Dishes, Having Two Sinks, Counters and Surfaces for Preparing Food Pages 113-146 in Tzurba M'Rabanan Volume 4

Halachic Principles for Keeping a Kosher Kitchen

A systematic and concise learning method, from the Talmudic source through modern-day halachic application.

Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle.

Join over 10,000 learners in communities in Israel and around the world in this global initiative.

Religion & Spirituality

Judaism

A systematic and concise learning method, from the Talmudic source through modern-day halachic application. Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle. Join over 10,000 learners in communities in Israel and around the world in this global initiative.

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Halachic Principles for Keeping a Kosher Kitchen

Halachic Principles for Keeping a Kosher Kitchen