Haley Olson-Wailand and Zach Wailand, owners of Dharma Ridge Farm, run a certified organic, diversified, wholesale produce operation. Their farm is Good Agricultural Practices (GAP) certified, and they recently underwent their first WSDA Produce Safety Rule inspection. Haley and Zach discuss land access, produce safety improvements, and how they’ve scaled up their farm business over time. 

Later in the episode, Connie Fisk, manager of the WSDA Produce Safety Program, describes what farms should expect during inspections and how to prepare for common issues inspectors are observing in the field.