 We scoured the internet to find commonly recommended pairings, so we could actually try them and tell you if any of these things actually work. Much like our prior episode, the news isn’t great, but we did find a few diamonds in the rough, including an extremely surprising combo that I thought could be lethal! Patrons Kelsey and Colby Eliades guest host with me to power through this episode and sum up the things we learned about candy pairings – what works, what doesn’t, and why!   Here are the combos we tested…   Pop rocks with Prosecco     Candy corn with Prosecco and Moscato d’Asti   Gummy worms with Rosé     Sour Patch Kids with off-dry Riesling     Starburst and Moscato d’Asti     Twizzlers, and Swedish Fish with Beaujolais     Kit Kat with Pinot Noir     Peppermint Patties with Syrah     Reese’s Peanut Butter cups and Reese’s Pieces with Lambrusco     Hershey's bars and Whoppers with Zinfandel   Port-style Zinfandel with M&Ms;, Snickers, Twix, Heath bar    And, so concludes my attempt at pairing wine with Halloween candy. We did the encore, I am so thankful for Kelsey and Colby for participating, and now I'm never doing this again 

Ep 396: Halloween Candy and Wine Pairings Revisited

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As part of the series on the The Greats (the great wines of the world), I cover the complex world of Hungarian Tokaji. As with all dives into “The Greats,” I spend the first half of the show delving into the history of Tokaj and then discuss winemaking, the grapes, and the complex way in which this wine is made.   Some notes that may be hard to understand (since I obviously know no Hungarian!):     The main grapes in the wine are:  Furmint (Foor-mint) 60-70% of Tokaj plantings Hárslevelű (Harsh-level-loo) -- 19% of plantings Sárgamuskotály (Sharga-moose-kah-tie) - 9% of plantings (Muscat Lunel, Muscat Blanc à Petits Grains)    Secondary grapes are: Zéta (Oremus), Kabar and Kövérszőlő (Koo-ver-sue-loo)     And just a few words on the wines: Tokaji Szamorodni (sam-or-od-nee) can be dry or sweet. It is made from bunches of grapes with a high proportion of botrytized grapes. These are bunches, not individual berries.     Tokaji Aszú is the world-famous sweet wine. Aszu contains exclusively all botrytized grapes, individually hand picked, trampled, and then turned into a paste/dough. The wine is then macerated in must, wine, or partly fermented must, still fermenting must or wine from the same vintage. Aszú ranges from 3 to 6 puttonyos, which indicates sweetness levels     Tokaji Eszencia: Is one of the most exclusive wines there is. Eszencia means nectar. It is the free run juice of botrytized aszú berries. It is so sweet that the alcohol doesn’t usually exceed 5-6%.     I hope you enjoy this overview of the Great that has one of the longest recorded histories of winemaking!      Full show notes and all back episodes are on Patreon. Become a member today!  _______________________________________________________________   Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club!     To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes

Ep 521: The Greats -- Tokaji Aszú

Here’s something you probably didn’t know: Vienna is the only major city in the world where serious wine grown, with its own appellation, DAC Wien. In the green belt surrounding this very green city, wine grapes grow as they have since at least the Middle Ages. And it’s not negligible -- 582 ha/1438 acres. It’s also not crappy, tourist wine. It’s high quality, interesting wine that’s tasty and different. It’s become such a priority for Vienna and Austria that Viennese state law states that all existing vineyards must remain vineyards protecting valuable viticultural land from real estate speculation!
Standing side by side with the wine and with the Gemischter Satz blend is the unique tradition of the Heurige wine taverns. These are such an important part of Austria’s list of UNESCO intangible cultural heritage in 2019.
To discuss this amazing tradition that I bet you had little idea even existed, Alex Zahel joins. He's the 4th generation of the Zahel family and is the GM and winemaker of Zahel. 
A great, eye opening show! 
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople _______________________________________________________________  
Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes   
 Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Ep 520: The historic urban wines of Vienna (yes, the city!) with Alex Zahel of Weingut Zahel

Here’s something you probably didn’t know: Vienna is the only major city in the world where serious wine grown, with its own appellation, DAC Wien. In the green belt surrounding this very green city, wine grapes grow as they have since at least the Middle Ages. And it’s not negligible -- 582 ha/1438 acres. It’s also not crappy, tourist wine. It’s high quality, interesting wine that’s tasty and different. It’s become such a priority for Vienna and Austria that Viennese state law states that all existing vineyards must remain vineyards protecting valuable viticultural land from real estate speculation!   Standing side by side with the wine and with the Gemischter Satz blend is the unique tradition of the Heurige wine taverns. These are such an important part of Austria’s list of UNESCO intangible cultural heritage in 2019.   To discuss this amazing tradition that I bet you had little idea even existed, Alex Zahel joins. He's the 4th generation of the Zahel family and is the GM and winemaker of Zahel.   A great, eye opening show!    Full show notes and all back episodes are on Patreon. Become a member today!   www.patreon.com/winefornormalpeople  _______________________________________________________________     Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Ep 520: The historic, urban wines of Vienna (yes, the city!) with  Alex Zahel of Weingut Zahel

For this show I ask my friend with Brian Callahan, small vineyard farmer and co-owner of Crux Winery in the Russian River Valley of Sonoma (the Middle Reach though – the warmer part, so they do Rhône varietals) to tell us what a year in a Sonoma vineyard looks like. He takes us through what he has been doing for the last 18 years in his vineyard, a three acre plot that produces the beautiful fruit that turns into Crux wine.    This is a real look at what happens in the vineyard over the year to ensure a healthy harvest. We discuss what he can do and what Mother Nature gives or takes away that he may have to deal with!      ___________________   Full show notes and all back episodes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople  _______________________________________________________________    Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Ep 519: A Year in the Vineyard in Sonoma with Brian Callahan of Crux Winery

These categories of "better for the earth" wines are technical, tricky, and ever-evolving, so I felt that it was time to do a comprehensive update!   In this show, I do best to break it all down in as simple a way as possible…I cover:  Biodynamics Organics Sustainable farming Regenerative agriculture And then, quickly, the loose ends – vegan wine and natural wine    I start with an overview of the Pre- and Post- Industrial Revolution types of farming: Traditional farming is original agriculture, by the industrial revolution introduced inorganic sprays, applications, etc --  most of which were not well developed and had serious side effects.  This type of farming is called Conventional farming. All current eco-methods of farming are reactions to conventional farming   ______________________________________  Biodynamic Wine  I discuss Rudolf Steiner's philosophies and the main principles of biodynamic agriculture – essentially that the farm is a single, self-sustaining organism and the farmer must encourage and guide the vines, as well as protect the soil so it stays healthy and provides nourishment for the vines. ​The main certification for biodynamics is DEMETER. It was founded in 1928, and is the world’s oldest sustainable agriculture organization.  _________________________________ Organic Organic farming is traditional farming – this is how farming was always done until the industrial revolution. The new iteration grew out of the biodynamic movement in the 1920s and then experiences more growth in the 1970s. This method took off in the 1970s and 80s, especially in Europe. Different countries have different definitions of organic…  European Union Organic Products/”Bio” in France: Organic wine prohibits most synthetic chemicals or GMOs and uses only certified organic oenological products in the cellar, including organic yeast. Sulfites are regulated. Organic wine has the EuroLeaf Logo with a code number of the certifying body or the French AGRICULTURE BIOLOGIQUE label (created in 1985, has been around for longer)  United States. This is a program developed by the United States Department of Agriculture (USDA). There are prohibitions on the vineyard and the winery, with the biggest difference with European organics: Added sulfites are prohibited. Because of this last prohibition, certified organic vineyards go in and out of the organic certification To make it more flexible, they added the “Made with Organic Grapes” stipulation, which is looser    _________________________________________________________  Regenerative Organic Agriculture   Although relatively new, this is likely the future of better for the earth initiatives. Regenerative starts out with the principles of organic but then adds a few other things. Watch this space…     _________________________________________________________    Sustainable Winegrowing  This is the most popular way to do better for the earth viticulture but it’s squishy. Sustainable is a catchall term that has MANY definitions. It can refer to production, or it can talk about conserving energy. It can be about good relations with employees, or economic viability of the winery. Some of these certifications are better than others. Here are some examples:   France… HVE: The French Ministry of Agriculture developed the Haute Valeur Environementale Others... Vignerons Engages Viticulture Durable en Champagne Terra Vitis    And in California... Certified California Sustainable Winegrowing    _________________________________________________________  I end with a quick tour of …Natural wine and Vegan wines   Full show notes and all back episodes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople  _______________________________________________________________    Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Ep 396: Halloween Candy and Wine Pairings Revisited

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