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This week, we're uncovering a special piece of Mobile's rich food history with our guest, Deborah Hodges, the heart and soul behind the beloved family-run business, Hall's Sausage. Dive into the fascinating journey of Hall's Sausage, a local favorite that has graced Mobile's dining tables since 1945. Hear Deborah's riveting anecdotes from her upbringing in Mobile to inheriting this iconic business, and the secret of their resilience, especially during the devastating fire in 2012.

Every food lover knows that the secret to a great dish often lies in the ingredients, and Hall's Sausage is no exception. Discover the secret sausage making process that has been refined over decades to ensure clean, high-quality products. This episode reveals the fascinating process of creating authentic Southern smoked sausage, the unique recipes, and the traditional smoking techniques that give Hall's Sausage its distinctive taste.

Have you ever wondered how top chefs keep their menu fresh and exciting? In this episode, we delve into the innovative culinary applications of Hall's Sausages. From contributing to delicious gumbo at local restaurants to being a key ingredient in winning chef challenges, Hall's Sausage continues to inspire and delight food lovers everywhere. You'll also get a behind-the-scenes look at Deborah's triumph at the Chef's Challenge and the creation of her award-winning Andouille Jalapeno Popper Dip.

Join us as we explore Hall's Sausage's ambitious plans for the future, their deep community ties, and their successful navigation through the Covid-19 pandemic. This episode is a testament to the resilience, innovation, and unwavering community spirit embodied by Hall's Sausage. Tune in for a celebration of quality local produce, and a generous helping of mouthwatering sausage discussions. Whether you're a local food enthusiast, a history buff, or just love a great success story, this episode is one you wouldn't want to miss!

Non-Profit Events Mentioned in this Episode:
Bourbon by the Bay
Bras Across the Causeway
Feeding the Gulf Coast
The Cookery Project 
Vivian's Door
UCP Food and Folly
Fuse Project
Impact 100

Local Restaurants Mentioned in this Episode:
Guncles
Cammie's Old Dutch
The Hope Farm
The Grand Mariner
Butch Cassidy's
Heroes Sports Bar and Grille
The Hummingbird Way

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