Hamissi Mamba, restaurant owner and recent winner of The Food Network’s “Chopped”, talks to Ann Delisi and Chef James Rigato about his inspiring life journey from Burundi to Detroit. He speaks of how he and his wife Nadia Nijimbere overcame the odds to start a family and a thriving business in an unfamiliar culture.

Hamissi Mamba’s Culinary Journey from Burundi to Detroit

<p>How to sharpen your knives, what drinks to serve, where your seafood comes from &ndash; WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.</p>

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Food

How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.

<p>How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.</p>

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Hamissi Mamba’s Culinary Journey from Burundi to Detroit

Hamissi Mamba’s Culinary Journey from Burundi to Detroit