This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0804837686" target="_blank" rel="noreferrer noopener">Rosalind Creasy's Recipes from the Garden</a>.<br />Broadcast dates for this episode:<br /><ul><li>April 25, 2009 (originally aired)</li><li>April 3, 2010 (rebroadcast)</li></ul>

This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy, author of Rosalind Creasy's Recipes from the Garden.Broadcast dates for this episode:April 25, 2009 (originally aired)April 3, 2010 (rebroadcast)

This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0804837686" rel="noopener noreferrer">Rosalind Creasy's Recipes from the Garden</a>.<br>Broadcast dates for this episode:<br><ul><li>April 25, 2009 (originally aired)</li><li>April 3, 2010 (rebroadcast)</li></ul>

Handmade Knives

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Handmade Knives

Handmade Knives