Hank Shaw is an American chef, author and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. He is the author of five books: Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper, all wild game cookbooks. Shaw has appeared on numerous television shows, including Andrew Zimmern’s Bizarre Foods..,[2] Mike Rowe’s Somebody’s Gotta Do It,[3] Steven Rinella’s Meateater,[4] and Randy Newberg’s Fresh Tracks.[5]

Shaw won numerous journalism awards in his early career, and was first nominated for a James Beard Award for Hunter Angler Gardener Cook in 2009.[11] He was nominated again in 2010,[12] and won the award in 2013[13]

Shaw also won Best Blog from the International Association of Culinary Professionals in 2010[14] and 2011[15]

His work was featured in the anthology Best Food Writing in 2012[16] and 2013.[17]

In addition, Shaw's foraging column in Sactown Magazine won a national award by the society for city and regional magazines in 2014.[18]

Buck Buck Moose won Best Book from the Outdoor Writers Association of America in 2016.[19]