Anchored with April Vokey

Ep. 163: Hank Shaw on Hunter Angler Gardener Cook

06.12.2020 - By April VokeyPlay

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Hank Shaw is a celebrated chef, author and outdoorsman who runs the award-winning website Hunter Angler Gardener Cook. In this episode of Anchored, Hank and I walk through his timeline, stopping along the way to discuss how we age game-birds, our favourite edible weeds, dandelion wine and more.

This episode of Anchored is brought to you by Great Fishing Adventures of Australia. 

Outline of This Episode

[9:15] Ancillary information makes you a good angler, but also a good hunter

[15:22] His Master’s in History

[22:02] Hunting is about more than just the meat

[34:37] Do you have to let all meat age a while to actually taste it?

[38:30] His newspaper career taught him restraint

[45:44] He made the transition to running the website fulltime in 2010

[51:03] Does he want to take it to the next level?

[52:55] He is a seasonal eater

[1:03:33] Dandelion wine is all about the aroma

[1:12:54] Be a conscious harvester

 

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