30 Second Bytes with Dietitian Cindy

Happy Father's Day

06.16.2016 - By Cindy HugginsPlay

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Nothing says "Father’s Day" like grilling outdoors, but protect Dad’s and your family’s health. Be choosy about what you put on the grill. Choose lean cuts of meat or ninety-five percent lean ground beef. Go beyond meat with chicken, fish or shrimp. Grilled vegetables make a delicious Father’s Day side dish. Visit www.Eatright.Org for more!  Recipes: Best Grilled Fruits Grilled Fruit for Summer

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