Hello and happy Holidays! Fernando and I are currently separated and with family. We will be back at it on January 2nd with Champagne related cocktail. Hmmmm wonder what that could be...  Enjoy our quick pithy explanation of the Cuba Libre or Mentirita: cup full of ice, 1/3 cuban rum, 1/4 lime squeezed in and husk added, and filled to the rim with coke. Cheers!