The Beer Genome Project

Happy Hour #2: Ichtegem’s Grand Cru


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Once again, my travels have brought me to St. Paul. This means that Shawn and I had a chance to record a follow-up in our mini-series, Happy Hour. This was my first chance to try a Flemish Red, a Belgian style of beer that Shawn has been excited to review on our show. Brouwerij Strubbe […]
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The Beer Genome ProjectBy Mike VanDelinder and Shawn Horton

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