010 Fall Fashion Pairings by HopHeadSaid

009 Fall Whiskey and Rye IPA pairings by HopHeadSaid

Easter and 4/20 collide in this episode that features old and new friends, peeps, and cocktails - not necessarily mixed or in that order. No on-air herb enjoyment!

Rick Haught, fellow beer geek and the guy responsible for making Curtis a HopHead, joins Joby, Curtis, and Jason in this special Easter edition.

Unfortunately, audio/video technical problems plagued the first 5 minutes of the show so the show begins mid-thought while we are contemplating whether or not Hop Devil (the first hoppy beer Rick served to Curtis) is still as hoppy as we remember.

James Carling from Ventura Limoncello shares his knowledge and enthusiasm for craft distilled products.

​Kevin Pratt, brewmaster at Santa Barbara Brewing Company joins us for Last Call and shares his opinion of IPA's and homebrew

Gary Stewart, of Four Brix Winery, shares his passion for wine and some delicious wines. We discuss Gary's home winemaking roots and how he became a professional winemaker.

Alex Viecco from Montalvo Tequila shares his passion and tasty tequila with us. Do you know where Tequila comes from? Do you know there is a correct way to taste tequila? Do you know what reposado means? All of these questions, and some you didn't even know you had, will be answered!

Joby and I get back to work after a couple of months off. Lots of changes in our lives (you'll have to listen to learn what those changes are) but we aren't going anywhere and we are looking forward to bringing you the best of drink!

Curtis and Jason talk about the ultimate beer snack food!

Jason and Curtis talk about their favorite O-fest beers.