
Sign up to save your podcasts
Or
It’s Happy Hour! Ben and Matthew discuss the time and place for jiggers, why the fear of Boston shakers is worth it, and Matthew converts Ben over to the classy stylings of the mixing glass. Later they introduce one shaken and one stirred cocktail. So you can use all that new fancy equipment you just bought. (Affiliate) links below!
Ben’s is shaking up Ben’s Whiskey Sour, a whiskey sour with all the fixin’s. It’s got egg whites, it’s got bitters, it’s got high proof rye whiskey, it’s got Argentinian wine, and it’s got bacon. Wait. No bacon, but that might be something we should try. Anyway, even without the bacon it tastes as good as it looks: decadent and delicious.
Meanwhile Matthew is using his favorite piece of bar equipment, his mixing glass, to make you the Holy Schmitt. It’s a boozy battle between sweet and bitter with a sweet surprise hiding at the bottom. Sit down while you’re drinking this one folks and be prepared to stay a while.
Recipes after all the things below!
Too Long Didn’t Listen:
(00:00) Opening
(02:21) Creepy chanting and measuring device discussion
(05:50) Cobblers should stick to shoes
(07:58) The Boston cocktail massacre
(09:12) A man and his mixing glass
(12:45) Cocktail: Ben’s Whiskey Sour
(20:20) Cocktail: Holy Schmitt
(27:43) Closing
RecipesBen’s Whiskey Sour
Combine all ingredients except wine in a shaker with no ice. Shake for 5 seconds. Open shaker and fill with ice. Shake until chilled. Strain into a rocks glass filled with ice. Top off with ride wine float. Add two brandied cherries as garnish.
*When using uncooked egg whites there is a small risk of exposure to foodborne illnesses. Do your own research and act accordingly.
Holy Schmitt
Add all ingredients to a mixing glass, add ice and stir for 30 seconds. Strain into a chilled Nick and Nora glass. Express orange oils over drink and add garnish to the glass along with a Luxardo cherry.
Optional: Add smoke
---
Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.
BooksWe own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
EquipmentProducts we own, like and use:
Products we don’t own but would consider buying:
---
Find us on Social MediaInstagram & Threads: @perfectsippodcast
https://www.instagram.com/perfectsippodcast
https://www.threads.net/@perfectsippodcast
5
1010 ratings
It’s Happy Hour! Ben and Matthew discuss the time and place for jiggers, why the fear of Boston shakers is worth it, and Matthew converts Ben over to the classy stylings of the mixing glass. Later they introduce one shaken and one stirred cocktail. So you can use all that new fancy equipment you just bought. (Affiliate) links below!
Ben’s is shaking up Ben’s Whiskey Sour, a whiskey sour with all the fixin’s. It’s got egg whites, it’s got bitters, it’s got high proof rye whiskey, it’s got Argentinian wine, and it’s got bacon. Wait. No bacon, but that might be something we should try. Anyway, even without the bacon it tastes as good as it looks: decadent and delicious.
Meanwhile Matthew is using his favorite piece of bar equipment, his mixing glass, to make you the Holy Schmitt. It’s a boozy battle between sweet and bitter with a sweet surprise hiding at the bottom. Sit down while you’re drinking this one folks and be prepared to stay a while.
Recipes after all the things below!
Too Long Didn’t Listen:
(00:00) Opening
(02:21) Creepy chanting and measuring device discussion
(05:50) Cobblers should stick to shoes
(07:58) The Boston cocktail massacre
(09:12) A man and his mixing glass
(12:45) Cocktail: Ben’s Whiskey Sour
(20:20) Cocktail: Holy Schmitt
(27:43) Closing
RecipesBen’s Whiskey Sour
Combine all ingredients except wine in a shaker with no ice. Shake for 5 seconds. Open shaker and fill with ice. Shake until chilled. Strain into a rocks glass filled with ice. Top off with ride wine float. Add two brandied cherries as garnish.
*When using uncooked egg whites there is a small risk of exposure to foodborne illnesses. Do your own research and act accordingly.
Holy Schmitt
Add all ingredients to a mixing glass, add ice and stir for 30 seconds. Strain into a chilled Nick and Nora glass. Express orange oils over drink and add garnish to the glass along with a Luxardo cherry.
Optional: Add smoke
---
Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.
BooksWe own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
EquipmentProducts we own, like and use:
Products we don’t own but would consider buying:
---
Find us on Social MediaInstagram & Threads: @perfectsippodcast
https://www.instagram.com/perfectsippodcast
https://www.threads.net/@perfectsippodcast