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It’s Happy Hour! Ben & Matthew discuss the methods of cocktail dilution, why stirring is more difficult than shaking, and how to not get punched in the face. Later they discuss if size matters, of your ice that is. Finally they introduce an original stirred cocktail and a modern-ish classic shaken cocktail.
Ben’s stirred Orange and Black is a bold yet balanced cocktail that blends the spice of rye whiskey with the rich, earthy notes of Mr. Black coffee liqueur. The orange liqueur adds a subtle brightness, while the bitters tie everything together. It’s the perfect practice field for perfecting your stirring technique.
Matthew is bringing the shaken Army and Navy, a smooth, citrus-forward sour that perfectly balances gin’s juniper bite with the creamy sweetness of Orgeat. It’s a classic, yet vibrant, cocktail with a luxurious texture and a refreshing finish that is elevated by the shaking technique.
Too Long, Didn’t Listen(01:28) Building cocktails and mastering dilution
(02:31) Why aeration can make or break your drink
(05:30) How to shake a cocktail like a pro (but only if you listen twice)
(10:11) Does size really matter? Absolutely, when it comes to ice
(13:35) Aeration: the secret ingredient to flavor and feel
(16:56) Stirring cocktails: trickier than you'd think
(21:00) Mastering dilution with consistency
(23:00) Cocktail: The Orange and Black
(26:08) Cocktail: The Army & Navy
RecipesOrange and Black---
Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.
BooksWe own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
EquipmentProducts we own, like and use:
Products we don’t own but would consider buying:
---
Find us on Social MediaInstagram & Threads: @perfectsippodcast
https://www.instagram.com/perfectsippodcast
https://www.threads.net/@perfectsippodcast
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1010 ratings
It’s Happy Hour! Ben & Matthew discuss the methods of cocktail dilution, why stirring is more difficult than shaking, and how to not get punched in the face. Later they discuss if size matters, of your ice that is. Finally they introduce an original stirred cocktail and a modern-ish classic shaken cocktail.
Ben’s stirred Orange and Black is a bold yet balanced cocktail that blends the spice of rye whiskey with the rich, earthy notes of Mr. Black coffee liqueur. The orange liqueur adds a subtle brightness, while the bitters tie everything together. It’s the perfect practice field for perfecting your stirring technique.
Matthew is bringing the shaken Army and Navy, a smooth, citrus-forward sour that perfectly balances gin’s juniper bite with the creamy sweetness of Orgeat. It’s a classic, yet vibrant, cocktail with a luxurious texture and a refreshing finish that is elevated by the shaking technique.
Too Long, Didn’t Listen(01:28) Building cocktails and mastering dilution
(02:31) Why aeration can make or break your drink
(05:30) How to shake a cocktail like a pro (but only if you listen twice)
(10:11) Does size really matter? Absolutely, when it comes to ice
(13:35) Aeration: the secret ingredient to flavor and feel
(16:56) Stirring cocktails: trickier than you'd think
(21:00) Mastering dilution with consistency
(23:00) Cocktail: The Orange and Black
(26:08) Cocktail: The Army & Navy
RecipesOrange and Black---
Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.
BooksWe own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
EquipmentProducts we own, like and use:
Products we don’t own but would consider buying:
---
Find us on Social MediaInstagram & Threads: @perfectsippodcast
https://www.instagram.com/perfectsippodcast
https://www.threads.net/@perfectsippodcast