The Eagle-Eyed Rugby Podcast

Happy Hour Tap Room - Right Proper Brewing Company & Salt Flats Brewery


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“Fermentation may have been a greater discovery than fire.”

 – David Rains Wallace

 

In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don’t worry, these breweries don’t sponsor the show… so it’s game on! I mean, if they wanted to, we’re willing to take one for the team… or many. 



🍺 Raised By Wolves by Right Proper Brewing Company

  • Washington, DC
  • 5% ABV - Pale Ale - American
  • Our medium-bodied, aromatic, dry-hopped pale ale is loaded with lush and tropical hop character. Not quite an IPA, but more pungent than a typical pale ale. Juicy with aromas of citrus and stone fruit.
  • John’s Untappd Rating: 3.75
  • 🍺 Daytona India Pale Ale by Salt Flats Brewery

    • Salt Lake City, UT
  • 5% ABV - IPA - American
  • Explosive citrus rind aromas up front, then mellows into a stone fruit experience. Taste: Citrus and dank hop notes come forth followed by a strong malt backbone to smooth out the bitterness.
  • Bill’s Untappd Rating: 3.25
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    Brewers, want to partner with Eagles Overseas and Rugby Morning, or be a guest on the show? Rugby and beer go hand in hand! Lets share your passion together with our followers! Contact us at [email protected]

    Follow @eaglesoverseas and @rugbymorning on Twitter and Instagram for the latest in USA Rugby and MLR news.

     

    Bill Baker, an Emmy award winning editor and producer, has curated Eagles Overseas Rugby since 1996, providing updates and news stories about USA Eagles plying their trade around the world. 

    http://www.eaglesoverseas.com

     

    John Fitzpatrick is the brain behind Rugby Morning, serving rugby news everyday via email newsletters to rugby fans around the world.

    http://www.rugbymorning.com



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