This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is <a href="https://live-splendid-table.pantheonsite.io/store/?047028188X" target="_blank" rel="noreferrer noopener">New American Table</a>. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast ... vegetarian style.<br />Broadcast dates for this episode:<br /><ul><li>November 21, 2009</li></ul>

This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is New American Table. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast ... vegetarian style.Broadcast dates for this episode:November 21, 2009

This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is <a href="https://live-splendid-table.pantheonsite.io/store/?047028188X" rel="noopener noreferrer">New American Table</a>. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast ... vegetarian style.<br>Broadcast dates for this episode:<br><ul><li>November 21, 2009</li></ul>

Happy Thanksgiving

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Happy Thanksgiving

Happy Thanksgiving