<ul>
<li>Does Mexico have enough sugar to meet our increasing demand?</li>

<li>Status of current crop in Mexico
<ul>
<li>20% up and yields have been positive to last year</li>

</ul>

</li>

<li>Happy Thanksgiving from the McKeany-Flavell team!</li>

</ul>

Host: Michael Caughlan, President & CEO
Expert: Kevin Combs, Vice President – Sweeteners Specialist

Does Mexico have enough sugar to meet our increasing demand? Status of current crop in Mexico 20% up and yields have been positive to last year Happy Thanksgiving from the McKeany-Flavell team! Host: Michael Caughlan, President & CEO Expert: Kevin Combs, Vice President – Sweeteners Specialist

<ul>
<li>Does Mexico have enough sugar to meet our increasing demand?</li>

<li>Status of current crop in Mexico
<ul>
<li>20% up and yields have been positive to last year</li>

</ul>

</li>

<li>Happy Thanksgiving from the McKeany-Flavell team!</li>

</ul>

Host: Michael Caughlan, President &amp; CEO
Expert: Kevin Combs, Vice President – Sweeteners Specialist

&nbsp;

Happy Thanksgiving with a healthy dash of Mexican sugar intel!

Empowering clients with commercial intelligence, supply chain expertise,
and risk management solutions.

Business

Arts

Food

Management

Empowering clients with commercial intelligence, supply chain expertise, and risk management solutions.

Share Happy Thanksgiving with a healthy dash of Mexican sugar intel!

Sign up to save your podcasts

Happy Thanksgiving with a healthy dash of Mexican sugar intel!

Happy Thanksgiving with a healthy dash of Mexican sugar intel!