In this episode I give an update on the current Maple Sapping season at the Tomlinsen Sugarbush. I talk about where we’re at, and where we’re going.

I also introduce an original song called “Hard Maplin”. I hope you found this entertaining!

Download a free eBook as well as other resources from around the web at:

h⁠ttps://howtomakemaplesyrup.org/category/resources/

Thank you for listening to the “How to Make Maple Syrup Podcast!” I appreciate your patronage.

Below are links to other resources relating to the podcast.

Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:

⁠https://youtu.be/XoIB4nVL3ws⁠

Send me an email at:

⁠[email protected]⁠

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⁠https://anchor.fm/how-to-make-maple-syrup/message⁠

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Thanks for Listening to the:

How to Make Maple Syrup Podcast!

Podcast Host: Richard Tomlinsen

Episode 020

I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts. Below are links to equipment that I use and recommend for making Maple Syrup:

Propane Stove:

⁠https://amzn.to/3L7aY1P⁠

Maple Syrup Refractometer:

⁠https://amzn.to/3uc54Wk⁠

Dial Thermometer:

⁠https://amzn.to/3Im7OFy⁠

Digital Candy Thermometer:

⁠https://amzn.to/3D0Egfv⁠

Non-woven mesh Filters:

⁠https://amzn.to/3H6tOU2⁠

Synthetic Maple Syrup Filter:

⁠https://amzn.to/33za4e7⁠

Filter Holder Wire:

⁠https://amzn.to/3p20PL6⁠

Maple Syrup Canning Bottles:

⁠https://amzn.to/36s1j6R⁠

As an Amazon Associate, I earn from qualifying purchases.