What if we could produce clean, cruelty-free protein without the enormous carbon footprint associated with traditional animal agriculture? 

Cell-based chicken has just received FDA clearance in the U.S., and while this food technology is seemingly a solution for many current limitations within the food system, there are just as many skeptics as there are evangelists. 

Nick Tucker and the Hard Reset hosts sit down for a conversation about lab-grown chicken: The pros, the cons, and the question on everyone’s mind––would you eat it?