Jaime and Matt discuss which skill is more critical for today's foodservice professional: Hard work or Talent. The chefs dive into their own history and use these experiences to help shape their take on what is needed more to succeed in the restaurant industry.

Jaime and Matt discuss which skill is more critical for today's foodservice professional: Hard work or Talent. The chefs dive into their own history and use these experiences to help shape their take on what is needed more to succeed in the restaurant industry.

Hard Work v. Talent

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Hard Work v. Talent

Hard Work v. Talent

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