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Hari & Jenneffer Pulapaka: Food Waste, Chef Advocacy & Restaurant Evolution
On this episode, Holly talked with four-time James Beard Foundation Award semifinalist chef Hari Pulapaka and his wife Jenneffer Pulapaka, co-owners of Cress Restaurant in DeLand, Florida.
They discuss strategies for reducing food waste, composting, how chefs can be advocates for positive change, and how restaurants evolve to engage changing audiences and tastes.
Subscribe for more thought-provoking discussions with today's culinary tastemakers!
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By Holly V. Kapherr: Food Writer and PodcasterOn this episode, Holly talked with four-time James Beard Foundation Award semifinalist chef Hari Pulapaka and his wife Jenneffer Pulapaka, co-owners of Cress Restaurant in DeLand, Florida.
They discuss strategies for reducing food waste, composting, how chefs can be advocates for positive change, and how restaurants evolve to engage changing audiences and tastes.
Subscribe for more thought-provoking discussions with today's culinary tastemakers!