Stephen Caldwell, founder of <a href="https://urosti.com/">Swiss Rosti</a>, discovered these crispy filled potatoes during his travels and brought the gluten-free, low cholesterol treats to U.S. households. In this Spill & Dish episode, Julie Gallagher, SFA’s director of content, talks with Caldwell about his Fancy Food Show debut in Incubator Village and how he gained national distribution by the next year's Show.Spill & Dish is Powered by <a href="http://simplecast.com/">Simplecast.</a>

Stephen Caldwell, founder of Swiss Rosti, discovered these crispy filled potatoes during his travels and brought the gluten-free, low cholesterol treats to U.S. households. In this Spill & Dish episode, Julie Gallagher, SFA’s director of content, talks with Caldwell about his Fancy Food Show debut in Incubator Village and how he gained national distribution by the next year's Show. Spill & Dish is Powered by Simplecast.

Stephen Caldwell, founder of <a href="https://urosti.com/" rel="noopener noreferrer">Swiss Rosti</a>, discovered these crispy filled potatoes during his travels and brought the gluten-free, low cholesterol treats to U.S. households. In this Spill &amp; Dish episode, Julie Gallagher, SFA’s director of content, talks with Caldwell about his Fancy Food Show debut in Incubator Village and how he gained national distribution by the next year's Show.Spill &amp; Dish is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast.</a>

Harnessing a Hot Potato with Stephen Caldwell, Swiss Rösti

What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.

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Entrepreneurship

Health & Fitness

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Food

What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill &amp; Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.

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Harnessing a Hot Potato with Stephen Caldwell, Swiss Rösti

Harnessing a Hot Potato with Stephen Caldwell, Swiss Rösti

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