Seasoned, is a full-service fine-dining restaurant in downtown Glens Falls where students learn the ins and outs of the restaurant and hospitality industries while studying the art of creating delectable cuisine.

Fall 2022 Oct 12- Dec 8 ; Lunch is served Thursday from 11:30am to 12:30pm. Dine in and take out available. Dinner is served Wednesday & Thursday from 5:45 to 7 p.m.

Pricing: $26.95 plus tax for adults / $18.95 plus tax for kids 12 and younger

For reservations call: 518-832-7725

Email:[email protected]

Online: https://www.sunyacc.edu/seasoned/reservation-request

 Collaborative Cuisine Series: https://www.sunyacc.edu/collaborative-cuisine

The Farm at SUNY Adirondack

Place your order through our order form: https://form.jotform.com/sunyadkconted/the-farm--suny-adk-product-request-

Connect with Mary E. Clark-Smith, Farm Manager

Cell: 518-615-4233 or Email:[email protected]

Follow SUNY Adirondack on Facebook: The Sustainable Food Project at SUNY Adirondack, SUNY Adirondack, SUNY Adirondack Culinary Alumni

Follow SUNY Adirondack on Instagram:  @sustainablefoodadk, @sunyadkalumni, @sunyadk

Email to connect with Chef Matt Bolton at: [email protected]

Give to the SUNY Adirondack Foundation here: sunyacc.edu/ways-give

Just Off Glen is recorded in the podcast studio of WorkSmart Coworking and Meeting Space and it’s produced by Black Mountain Visuals in Glens Falls, NY.

Don’t work alone! WorkSmart provides a ready-to-be-productive space with a supportive community to help YOU do your best work. Book a tour today!