This week, Marissa’s guest is Harry Litman, host of The Talking Feds podcast, lawyer, pundit, former United States Attorney and Department of Justice official, and together, they made raspberry and orange soufflés step-by-step and discussed everything from Ketanji Brown to Ginni Thomas, and all the stuff in between. Harry helped Marissa understand the law of the land and Marissa taught him the law of souffle. And yes, the worry is that either could collapse at any moment. But we kid… See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week, Marissa’s guest is Harry Litman, host of The Talking Feds podcast, lawyer, pundit, former United States Attorney and Department of Justice official, and together, they made raspberry and orange soufflés step-by-step and discussed everything from Ketanji Brown to Ginni Thomas, and all the stuff in between. Harry helped Marissa understand the law of the land and Marissa taught him the law of souffle. And yes, the worry is that either could collapse at any moment. But we kid… See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Marissa’s guest is Harry Litman, host of The Talking Feds podcast, lawyer, pundit, former United States Attorney and Department of Justice official, and together, they made raspberry and orange soufflés step-by-step and discussed everything from Ketanji Brown to Ginni Thomas, and all the stuff in between. Harry helped Marissa understand the law of the land and Marissa taught him the law of souffle. And yes, the worry is that either could collapse at any moment. But we kid… See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Harry Litman, Live from The Soufflé Bowl!

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Harry Litman, Live from The Soufflé Bowl!

Harry Litman, Live from The Soufflé Bowl!

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