My lifelong best friend, Jami, joins us for episode 18 to give us all her wisdom, tips, and tricks of harvest time canning.  We talk childhood stories, life on a farm/ranch, and how to preserve food for our families.  

P.S. We apologize for the poor sound quality of this episode.  Computer issues happened, but the conversation was too fun to scrap! 

In the episode, Jami references "The Ball Blue Book to Canning", which you can find here: https://www.amazon.com/Ball-Blue-Book-Guide-Preserving/dp/0972753745

The music in our show today is "Autumn Day" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/