Heidi Henry of Harvest Kitchen, located in Greer, SC joins the podcast in conversation about all things gluten-free. But we cover even more than that, digging into strategies for running a health-based restaurant, collaboration, food systems in America, and more!

Harvest Kitchen serves up allergy-friendly food in a 100% gluten-free environment. If you are vegan, vegetarian, gluten-free, keto, or a carnivore trying to eat healthier there is a fresh, delicious option for you at Harvest Kitchen.

Take a peek at what they serve up on their website or follow them on Instagram (but I do warn you, you will get hungry!)

We continue the conversation on Substack and I write about the history of celiac and its causes. Become a subscriber today and get all the extras from each episode sent right to your inbox every Monday!

Get full access to Conversation Mill at conversationmill.substack.com/subscribe