Marissa’s special guest this week is State Attorney for Palm Beach County, Florida, Dave Aronberg. Marissa and Dave discuss the latest legal and political news and play the first Indictment Derby…in which they try to predict which of the many possible Trump indictments will make it over the legal finish line first. All this while Dave and Marissa are stared at imploringly by their dogs as they bake cake. Lucky for the dogs, the cakes are for them. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa’s special guest this week is State Attorney for Palm Beach County, Florida, Dave Aronberg. Marissa and Dave discuss the latest legal and political news and play the first Indictment Derby…in which they try to predict which of the many possible Trump indictments will make it over the legal finish line first. All this while Dave and Marissa are stared at imploringly by their dogs as they bake cake. Lucky for the dogs, the cakes are for them. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa’s special guest this week is State Attorney for Palm Beach County, Florida, Dave Aronberg. Marissa and Dave discuss the latest legal and political news and play the first Indictment Derby…in which they try to predict which of the many possible Trump indictments will make it over the legal finish line first. All this while Dave and Marissa are stared at imploringly by their dogs as they bake cake. Lucky for the dogs, the cakes are for them. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Has it All Gone to the Dogs? An Interview with Dave Aronberg

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Has it All Gone to the Dogs? An Interview with Dave Aronberg

Has it All Gone to the Dogs? An Interview with Dave Aronberg

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