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This is the person that comes in here with multiple food sensitivities and Hashimoto's. But multiple food sensitivities, I could say and everything, multiple food sensitivities in Hashimoto's, multiple sensitivities with rheumatoid arthritis and the reason that we're bringing it up is because all of a sudden, I'm seeing a lot of these cases and they're very unique cases. They are cases that I literally, when they would walk in the door in the past, I would literally just go, I can't help this person. I would let them know, I didn't think I could help them. I'd say, "well, we'll give it a shot. We'll treat you for all these as histamine responses and all these other things." And it would help to a degree. But this was a big thing. And so the relationship, first of all, what multiple food sensitivities is, it's the person that walks in here and goes, I am down to six foods, that's it. I can only eat six foods last month. It was seven. And this week it's six. So I don't know where this is going, but I need help. And I need it like now. And so It's an interesting phenomenon. Basically what happens is your digestive chain has completely broken down.

It's slow and it's gradual over a period of time and what that means is your digestive chain is, I chew and you should be chewing somewhere between 20 and 40 times, and I know all of you are doing that. Why is that important? Because that tells your stomach and your gallbladder, and your pancreas. It sends signals to them, food's coming. You're getting the digestive enzymes from your saliva in there, then it hits the stomach. You need to have enough hydrochloric acid in your stomach, to digest proteins and other things, and to kill bugs, bacteria's, viruses. All of you that have candida, I'm going to tell you, you don't have enough hydrochloric acid in your stomach, or you probably wouldn't have candida.

Then you have the gallbladder, it's supposed to do its job with the fats and you have the pancreas, that's supposed to do it's job with the starches and the carbohydrates, etc. And then you have the stomach, it's supposed to do its job. and then the intestines and in the intestines, there's a whole lot going on in there. They got your microbiome in there. So you have your balance, they have the right balance in bacteria. You have 75% of your immune system is there, which is where this comes in with Hashimoto's. You have to absorb nutrients. Do you have a leaky gut? So, this is the digestive chain. When that digestive chain breaks down, essentially what happens is the food particle that is supposed to be broken down, into eensy weensy, teensy, tiny molecular particles.

Your proteins are supposed to be broken down into these things called amino acids. Amino acids are building blocks for proteins. But, they don't get broken down into that. They get broken down only so far because your stomach didn't have enough hydrochloric acid to break them down. Then I won't get into the gallbladder and the pancreas and all that. Basically, let's just keep with that. So, they're supposed to break down the one amino acid but they don't, they don't have enough hydrochloric acid. It breaks down to what's called an amino acid chain.

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