Thinking about starting a seafood business but not sure where to begin?

In this episode of The Seafood Entry Point, Olivia breaks down business planning into simple, practical steps, so you can move from idea to action without getting stuck in overwhelm.

Instead of diving into complicated business plans, this episode focuses on what actually matters at the start: understanding if your idea is viable.

You’ll learn:

• What business planning really is (and what it isn’t)
• Why planning is especially important in the seafood sector
• The 5 key questions every entrepreneur should ask early on
• How to assess whether your idea can make money
• Why starting small and using your network can accelerate your progress

Whether you're exploring aquaculture, processing, harvesting, or a value-added product, this episode will help you build a clear starting point...and avoid common early mistakes!

Your next step:
Grab a notebook and answer the five questions outlined in this episode. That’s your foundation.

Explore the Resource Hub:
Find tools, guides, and business planning resources to help you move forward https://deepbay.viu.ca/seafood-entry-point/resource-hub