Livestock production accounts for a staggering 15% of global emissions per year. With new viruses and zoonotic diseases on the rise, we talk to the entrepreneurs re-engineering the mighty burger and hoping to wean us off animal-based protein.
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View all episodesBy James Bray and Keyaira Kelly, World Economic Forum
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1212 ratings
Have we reached the end of meat?
Livestock production accounts for a staggering 15% of global emissions per year. With new viruses and zoonotic diseases on the rise, we talk to the entrepreneurs re-engineering the mighty burger and hoping to wean us off animal-based protein.
Hosted on Acast. See acast.com/privacy for more information.