Have you anything here to eat?

A sermon preached by Rev. Ginger E. Gaines-Cirelli with Foundry UMC, April 18, 2021, Third Sunday of Easter, “Give Me A Word” series.

            Text: Luke 24:36a-48

“The world begins at a kitchen table. No matter what, we must eat to live.” This line from Native American poet, Joy Harjo, came to mind as I pondered Jesus’ question in our text today: “Have you anything here to eat?” As a member of my Bible Study said this week, these words are so wonderfully human. 

The Jesus we meet today has been through so much—life, friendship, struggle, suffering, death on the cross, time in the tomb, and resurrection. He has walked the seven mile stretch from Jerusalem to Emmaus and shared a meal with some disciples who only recognize him when they’ve all sat down at the table to share a meal. 

Jesus promptly disappears from that table—and while off camera—he appears to Simon Peter. (Lk 24:34) And then, in our text today, Jesus shows up among the disciples in Jerusalem who are busy sharing stories of these encounters.

They were literally talking about having seen Jesus alive and yet, in this moment, they still can’t perceive who is with them. There might be any number of reasons for this—things happening too fast, emotional whiplash, being caught by surprise, seeing someone you’re not expecting in a time or place or way that is out of the ordinary… But whatever the case, Jesus makes very clear that he is really there, no mere apparition. He’s there in the flesh. Just as in the story last week from John, Jesus invites them to see and to touch the wounds in his flesh. And, oh, by the way, do y’all have anything around here to eat? 

Evidently, ushering in a whole new world makes a person hungry! Or perhaps, in his wisdom, Jesus realizes that, as in Emmaus, the way to open eyes and minds is to share a meal together. Isn’t this also wonderfully human? Not only sharing a meal with others, but talking about food helps us know and understand one another in deep ways. It opens up conversations about culture and values and family rituals. Who has the best BBQ? What is appropriately applied to grits? Where can you find the best tamales or dim sum or bulgogi or fried chicken or jollof rice or palm butter? Is lettuce technically “food?” Food is so elemental and formational in our lives. In so many ways “the world begins at a kitchen table”—or its cultural equivalent. Jesus did, in fact, show up at table after table and showed how to make a feast for thousands out of a bagged lunch. Food is key. Maybe we shouldn’t be surprised to hear Jesus ask, “Have you anything here to eat?”

It’s the question that sticks out of the story in a way that I can’t help but believe is intentional. It seems that resurrection life is not only a head trip or a spiritual experience in some disembodied way. It seems that resurrection life is not something that is experienced only in the hereafter when we have shaken off “this mortal coil.” We so often think of resurrection as only about what happens after physical death. And certainly the life with God and loved ones that awaits and the assurance that we need not be afraid of death are beautiful parts of the resurrection promise.

Yet in our story today Jesus reveals that resurrection life is also experienced in this world and is connected to bodies, to the needs of bodies, to the human lives and everyday concerns of bodies. Flesh and bone need care, need food. Consistently, the Jesus revealed in Luke is clear that the hunger and thirst in the world is not for righteousness, sustenance, and peace only in the next life but for those good gifts in this one. 

Remember it’s in Luke where we find Jesus’s first recorded sermon. He took as his text the words of Isaiah:

“The Spirit of the Lord is upon me,    because he has anointed me        to bring good news to the poor.He has sent me to proclaim release to the captives    and recovery of sight to the blind,        to let the oppr