Today I chat with LA based Chef to the stars and athletes, Chef Katie Lloyd.

We talk about all things in the culinary world, her career as a chef, also her experiences as a private chef to the stars, her day to day work load, the brutal hours a chef does behind the scenes, Katie talks her philosophy on food, the current LA dining scene, food inspirations, the cook book inside her head and much, much more.

This will be Part 1 of 2, there is so much more to chat to Katie about, Katie has a big heart, is so cool to chat with, and is going to make a huge impact in the hospitality scene.

Also, Katie, I want that Vegan Mac-N-Cheese recipe.

Thanks again Katie… you are the best!

Contact chef Katie below:

[email protected]

www.instagram.com/chefkatelloyd/

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www.hungrydiner.com.au