Haw River Cultural Divide sour kettled saison

This brewery is from Saxapahaw, North Carolina! IDK if I had a beer from that state. The beer is a “sour cherry turnover, kettle-soured saison,” which is basically short for a sour beer. The beer was not soured by bacteria, but by lactic acid, which is a much quicker method of making sour beers, resulting in less complexity.

This beer is made with carolina culture yogurt, lactose, montmorency/balaton cherries and tahitian vanilla beans – DAMN. It is a nice 6.2% abv brew. 

#ipa #dipa #hazyIPA #beer #craftbeer #craftbeernerd #chug #drink #brew #brewski #hazecraze #podcast #podcaster #podcastlife #photography #stout #bminusshow #saison #kettlesour #homebrewer

Find my music here: https://soundcloud.com/thebminusshow

Also, listen to more podcasts on this website, the apple podcasts app, google podcasts/play, facebook, and/or stitcher.Also, I started doing more videos on YouTube for you visual peeps.