No matter if you like pineapple on pizza or not, did you know that the fruit is not even native to Hawaii? And that the most iconic meal from there is also a product of the island's history? In this episode, we dive into these tantalizing topics and more with Kiki Aranita, chef, columnist, and food entrepreneur. Known for her acclaimed restaurant Poi Dog in Philadelphia, Kiki now keeps the spirit of Hawaiian cuisine alive with her innovative sauces.

Join us as we explore the multicultural influences shaping Hawaii's culinary landscape. Kiki shares the rich history and cultural significance of Hawaiian plate lunches, provides insights on proper pronunciation, and even discusses the quirky presence of feral chickens in Hawaii.

Tune in for Kiki’s personal stories from her Hawaiian childhood and discover more about this vibrant cuisine. Find her recipe for macaroni salad, more info, and links on our website.