Episode Notes

It’s the festive season so in episode five we push the limit and go to five bottles of bubbles! Five very different wines, hitting the major bubble regions of Europe and our very own Barefoot from…well…all over the place.

Peggy’s Plate was an amazing crab melt, shout out to her and to the original recipe from Sigona’s, our just-around-the-corner open-all-year farmer’s market. And shout out to Gary at K&L Wine Merchants for sharing his knowledge and enthusiasm!

So pour out a glass, sit back and enjoy the show! Oh and tell your friends! We’d love to hit that 250 download mark by NEXT Christmas

Wines

La Vostra Prosecco

Rondel Brut Cava

Barefoot Bubbly Brut Cuvée

Alexandre Le Brun Champagne “Tradition”

Billecart-Salmon Brut Réserve Champagne

Pairing food

Smoked Oysters

Caviar and Ricotta on Ritz Crackers

Hawkins Cheezies

Kraft Mac & Cheese

Strawberries

Random german cookies

Peggy’s Plate: Crab Melt Sandwiches

Boiler Plate

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