Are alternatives to meat healthier? In this episode, Katherine addresses the current meat shortage the United States is facing amidst COVID-19 and how alternative meats have grown in popularity. Listen to longer episodes of Public Health Hazard on Anchor or on Spotify and follow us on Twitter @HazardPod to never miss the release of a new episode. Do you have a topic you would like to learn more about? Send it to us on Twitter and it could be featured on the show!

Resources: 

Harvard University

United States Geological Society

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CNBC News