Renowned Chef Paul Prudhomme introduced America to Creole and Cajun cuisine, in a big way. And it wasn’t just his spices and sauces, it was his infectious enthusiasm

in this 1989 interview Chef Paul visits me in my studio - and cooks us lunch.
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You may also enjoy my interviews with Emeril Lagasse and Anthony Bourdain

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Photo by Gotfryd, Bernard

#Celebrity chef #Cajon #Creole #New Orleans