Despite growing up in the world of barbecue, Waseem Hilal had no intentions working with barbecue. 

But as Carl Jung once wrote, “What you resist persists.”

And now he’s the chef of Chuckwagon BBQ and Burgers.

During this episode, we dive into the smell that brought him back to his barbecue roots, his foray into standup comedy, and, you and I get technical advice on how to make a great burger.

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