Welcome back to Rolling Silverware! In this episode, Kat and Bunny navigate through a rollercoaster of emotions and restaurant chaos. The duo starts off with a hilarious pickle juice mishap that leaves Kat's car smelling like a deli. They then dive into the details of their company-wide meeting, where they discuss the results of the employer of choice survey and the amusing yet critical comments left by the crew.

The episode takes a turn as they recount their experiences with a moody kitchen manager and the challenges of running out of baked potatoes during peak hours. Kat shares her first official hammer shift, filled with unexpected issues like system failures and overwhelming covers. Bunny talks about dealing with a table that wasn't happy with their setup and the overall moodiness of the crew.

Tune in for a candid and humorous look at the behind-the-scenes antics that make the service industry so unpredictable. From dealing with demanding guests to navigating the complexities of restaurant management, Kat and Bunny share it all in their post-shift shit talk.