Andy Yuen, owner of Odd Couple and Sulu in Saskatoon, shares his full story, from growing up in Hong Kong, immigrating to small-town Saskatchewan, studying engineering, and ultimately building two of the city's most popular restaurants. He talks about opening his first restaurant in Warman with zero experience, how a night at The Yard inspired Odd Couple, and how a phone call about a fridge turned into buying his second restaurant. A real conversation about risk, family, staff culture, and what it takes to run restaurants in Saskatoon today.