Chef Boo, head chef of Lucy in The Sky, Helsinki, and Fea from the Malaysian Embassy return for Part 2 of our conversation. They dive into fusion cuisine, authenticity, and adapting to new cultures while staying true to their roots. Fea shares the challenges of cooking abroad, while Chef Boo reflects on becoming a head chef at 29 and preserving his heritage. Plus, don’t miss the fiery Sambal Survey in this insightful and flavorful episode!

Timestamps

0:00 - Previously: Part 1; Intro

02:13 - Fusion food; what is authenticity to you?

07:20 - Adaption and fusion - how do you stay true to yourself?

08:14 - Fea: Biggest challenges cooking abroad

12:19 - Chef Boo: a head chef at the age of 29, how to always remember your roots?

16:08 - Sambal Survey

Special thanks to the Embassy of Malaysia in Helsinki, Finland! If you're traveling to Finland anytime soon, feel free to send them our regards.

Embassy of Malaysia (Finland)

World Trade Center Helsinki,

Aleksanterinkatu 17,

00100 Helsinki, Finland.

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